Preparing staff, volunteers, EPWP participants to baking and pastry professionals through hands-on experience and the development of competency based skills while emphasizing management and creativity.
Objectives: To give the staff, volunteers, EPWP participants a detailed understanding of the components of various bread , cookie and pastry preparation techniques.
Demonstrate core concepts in baking theory and methodology through hands-on development and style baking and pastry products as income generating project for Iliso Care Society project.
Help staff, volunteers, EPWP participants to start their own businesses and cooperatives Illustrate advanced classical and contemporary pastry and confectionery techniques in the planning, development, execution, and evaluation of products, menus, and creative presentations.
Employ leadership and supervision concepts with an emphasis on communication, cultural diversity, and positive guest relations.
Analyse and integrate problem-solving techniques in a professional, ethical, and profitable business environment.